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Overnight stay at Ryokan
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| Tableware of the Japanese cooking is so beautiful and has wider varieties that containers are another joyful factor for dining. |
| A chef is called ita-mae, Who produces fantastic dishes with exquisite handling of cooking knives called ho-cho. |
| Japanese course menu is displayed, consisting of hors d'oeuvre, raw sashimi, simmered and broiled foods. |
| Cooked foods are artistically arranged according to shapes and colors: which makes one of the attractive aspects of Japanese dishes. |
http://www.mukaitaki.jp/