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Staff　would explain in the due course, exquisite Japanese garden or other in-house facilities.
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She would serve you Japanese tea and a cake.
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Usually, green tea is poured from a tea pot called kyusu, but sometimes powered tea of macha, which is served at a tea ceremony is accommodated.
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In the center of the room, low table called zataku and a couple of legless chairs of zaisu are arranged.
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Fundamentally, tips are not obligatory, but in Japanese ryokan, custom goes to express the token of thanks by giving kokoro-zuke, a small sum of cash rapped in tiny envelope or paper.
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http://www.mukaitaki.jp/